Breakfast

Weekdays include an extensive Continental Breakfast featuring homemade scones, muffins and/or breads, honeys, jellies, fresh fruit, cereals and yogurt.

Weekend breakfasts are a little more elaborate and served a little later.

Ingredients are locally and organically grown, when available. Coffee is a specialty blend locally roasted.  A variety of tea is also available.

We proudly serve Victorian House Scones.

 Afternoon "Tea"

Fresh fruit, sodas, specialty teas and, of course, our signature coffee and homemade cookies are available at check-in.